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Authentic Shochu Mai Kokochi Blue Bottle
It is a barley shochu that has a light taste and fruity aroma. Made by using barley as the base ingredient, raising the ratio of koji and fermenting it at a low temperature for a long period of time.
Its refreshing taste is unique to vacuum distillation. And it can be enjoyed in various ways: shochu on the rocks (ice), hot water, or water.
This barley shochu is inspired by the image of Himiko, known as a shaman, dancing to a celebration
| DELIVERY | It can be delivered through the year. |
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |
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No.
003390
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