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Miyagi Pork Loin and Shoulder Loin Seas
A frozen side dish made by slicing Miyagi pork loin or shoulder loin and marinating it with various seasonings.
“Miso pickles”, “Soy sauce koji pickles”, “Salt koji pickles” and “Herbal pickles”, each of the four types has its own individuality and colors your daily dining table.
Since it is a raw product, please enjoy it after frying it in a frying pan.
| DELIVERY | It can be delivered through the year. |
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |
| Early | • | • | • | • | • | • | • | • | • | • | • | • |
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No.
010630
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