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Japanese mince cutlet
The flavor of Wagyu beef is utilized to create a juicy finish. Please deep-fry for about 10 minutes at an oil temperature of 160-170 degrees Celsius before serving.
| DELIVERY | It can be delivered through the year. |
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |
| Early | • | • | • | • | • | • | • | • | • | • | • | • |
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| Late | • | • | • | • | • | • | • | • | • | • | • | • |
No.
003594
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